Zucchini: A versatile summer squash, also known as courgette. It's mild in flavor and can be grilled, roasted, sautéed, or used in baked goods. Rich in vitamins and antioxidants. Check out more about Zucchini
Ziti: A type of pasta resembling long, hollow tubes. Commonly used in baked dishes like baked ziti, often with tomato sauce, cheese, and meat. Learn more about Ziti
Zinfandel: A variety of black-skinned wine grape. Used to produce red, rosé, and white wines. The red wines are often bold and fruity. Find information about Zinfandel
Zeppole: An Italian pastry consisting of a deep-fried dough ball. They are typically topped with powdered sugar and may be filled with custard, jelly, or ricotta cheese. Know about Zeppole
Za'atar: A Middle Eastern spice blend, typically containing dried hyssop, sumac, sesame seeds, and salt, along with other spices like thyme, oregano, or marjoram. Sprinkled on bread, meat, or vegetables. You can learn about Za'atar
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